Using strong cheese mixed with Cheddar means you get that classic cheesy taste without needing to use bags of the stuff. Beat two eggs in a bowl with 2 tbsp of milk. Macaroni cheese is the ultimate comfort food, but unfortunately not generally slimming-friendly These mac and cheese bites hit the spot, without the added calories. ![]() Scoop into 1.5 inch balls and place on a baking sheet. CHEESE SAUCE (MILK, SHARP CHEDDAR CHEESE, GRUYERE CHEESE, PARMESAN CHEESE, FONTINA CHEESE, UNSALTED BUTTER, WHEAT FLOUR, CORN STARCH, MUSTARD SEED, DIJON MUSTARD, KOSHER SALT, CAYENNE PEPPER SAUCE ), COOKED DITALINI PASTA (WATER, ENRICHED DURUM SEMOLINA ), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST, ASCORBIC ACID ), EXPELLER PRESSED CANOLA OIL, WHEAT FLOUR(WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WASH (EGG, WATER), DRIED PARSLEY FLAKES, CORN STARCH. In a bowl, combine the leftover mac n cheese, the extra cheese and seasoning. Prepare Dinner in large saucepan as directed on package, adding broccoli to the Macaroni cooking water for the last 2 min.
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